Create the gelato
nobody has ever made for you.
Any flavor. Any dream. Hand-crafted in our atelier from natural ingredients — never from industrial mixes.
Why Italian gelato is in a class of its own.
Gelato is not "Italian ice cream." It is a different craft — older, denser, more honest. Less fat. Less air. Served warmer so flavors bloom. It tastes the way nature intended.
Gelato contains roughly 60% less fat than American ice cream — lighter, yet creamier on the palate.
Churned slowly, gelato traps about 40% less air. The result: a denser, silkier scoop.
Served around 10°F warmer, gelato unleashes flavor instead of numbing it.
Made from scratch — no industrial mixes, no shortcuts, no compromise.
"Our gelato is made naturally, from scratch, without industrial mixes or shortcuts. That is why we can create any gelato, any flavor, any dream."
Tired of the
same old flavors?
Have you always dreamed of a flavor nobody ever created for you?
Do you want to surprise your guests at a dinner, party, or private event?
Are you a restaurant owner looking for an exclusive gelato flavor created only for your menu?
At Santa Chiara, your imagination becomes gelato.
Two ways to receive your creation
Nationwide Delivery
Shipped across the United States in temperature-controlled packaging — at your door within 48 hours.
Pickup at Santa Chiara
Long Island City or Brooklyn — collect your gelato from one of our New York ateliers.
Ready to invent your flavor?
Create Your GelatoHave a question? Get in touch.
Send us a message and one of our operators will get back to you shortly.